Book review – Food of the Grand Trunk Road - Caterer and Hotelkeeper

3 February 2012, 4:54 am

Book review – Food of the Grand Trunk RoadCaterer and Hotelkeeper... while sampling all manner of local cuisine along the way. This is accompanied by imagery capturing the spirit of life along India's heavily populated north, and faithfully reproduced recipes by Anirudh Arora, head chef at Moti Mahal in London.... Read More »

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